July 2014

Periodically, because it's good household management but usually because we're in a budget crunch, I go on a campaign to eat the food that we have. Those items that have gotten pushed to the back of the pantry or freezer. Anyone else have this issue? I consider it the fat corn years intended to supply the lean corn ears (see Genesis, the story of Joseph and Pharaoh), but just like the biblical story, it takes some creative management.

I'm going to keep a journal, hopefully during the entire month of July, of my own efforts to economize as I clean and organize my food. My journey is happening in 2014, a time when Americans waste about 25% of what we buy (see newsstory here). That's appalling, but it easy to do. When my culture fails this way, it pains me. When I am too lazy to eat the rest of the spaghetti sauce in my fridge, hey, what do you know about my life? Stay off my back.

Thursday, July 3, 2014

Day 3: delaying purchases

I keep a shopping list. Without it, I could never remember what I need from the store. It's budgeting device 101.

Normally, I write something on the list when I am running low--like, soap. But if I'm tightening up budget-wise, I try to delay purchases as long as possible. Today I rounded up all the little travel soaps and decorative soaps scattered in places around the house: this is our new soap supply. The fat years supplying the lean years!

One perk of tightening the budget is cleaning up clutter. One benefit of clutter is supplying a tight spot.

Some staples I would restock immediately when I run out, but in this season, I don't want to. Delaying purchases saves me from spending. These days, I buy what I have to at the store, then copy the purchases I'm "saving" onto the new list. My memory and budget are both satisfied.

Today I made my husband's sandwich on the last two pieces of odd leftover bread. He won't go back to work for four days, so I will delay buying bread until Sunday. Oh, wait, I do have one hot dog bun leftover from last week's cooking out. We're having sliders for the 4th, so I'll probably have my husband eat a leftover slider on the hot dog bun come Saturday lunch. I didn't put tapenade on his sandwich; the bread was a little stale, and I wanted to spare him too much weirdness.

I also began whittling down our jelly supply. There is a tiny bit of homemade strawberry jam left; I had some on my biscuit for breakfast. Back in the days of higher metabolism, I would have had a second biscuit just to finish up the preserves. However, in the interest of my waistline, I stuck the near-empty jar back in the refrigerator. It might last two more mornings. In fact, there are about four jars of mostly-eaten jams on the top shelf of the fridge. They might last me two weeks, and delay me purchasing honey, my favorite morning topping and a very expensive one as well.



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